International Aromatics
Scince 1969

Considered as a pioneer and market leader

 





 

 
 

Savory

Innovations and competitiveness are an important aim of our flavorists while developing savory flavors to suit the various applications and bases.
Nevertheless there most important aim is to design a complex flavor system that insures a delicious appealing taste.
Our most popular flavors are particularly suitable for:
Gravies and sauces, snacks, potato chips, crisps, bouillons and soups.


Below some of out popular Savory flavors

Barbecue
Onion
Cheese
Paprika
Chicken
Curry

Pizza
Garlic
Tomato
Jalapeno Pepper
Turkey
Herb
Shrimp
Fish
Sea Food
Tuna
Vinegar
Ketchup
Shawerma
Beef
Lamb
Vegetable
Hot Chilly & Lemon
Herbs & spices|Flavors|Fragrances |Essential oil

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