International Aromatics
Scince 1969

Considered as a pioneer and market leader

 





 

 
 

Seasonings

Seasonings are complex blends of flavoring spices, spice extracts, taste enhancers and oleoresins specially designed to give meat derived products a pleasing taste that appeals to the various consumers' desires.
Those seasonings blends are particularly suitable for meat balls, luncheons, etc….


Our most popular flavors for the meat industry
Frankfurter
Luncheon
Salami
Sausages
Weiner
Cold cut
Hamburger
Corn Beef
Hot-dog
Herbs & spices| Flavors|Fragrances |Essential oil

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